Arinsal Hotel Montane closest hotel to pistes of Vallnord Arinsal Pal

Our Restaurant.....





We are proud of our nationally and internationally acclaimed gourmet restaurant, where in a warm and friendly atmosphere you can enjoy made to order full english breakfasts in the mornings and after a full day skiing relax and enjoy our a la carte menu prepared with loving care by our team of professional chefs under the ever watchful eye of our cordon bleu chef, Jose Renya.

Open Everyday for Lunch and Dinner

Amongst the many and varied dishes available you can chose delicacies such as

PAN-FRIED SLICE OF FRESH FOIE GRAS
WITH SAUTEED CRAYFISH AND VEGETABLES LENTILS AND GREEN ASPARAGUS
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FILLET OF VEAL AND SCALLOPS
BEARNAISE SAUCE WITH SAFFRON, WILD MUSHROOMS AND MINI VEGETABLES
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SALMON AND KING PRAWN BROCHETTE SERVED WITH MANGO AND KIWI
GLAZE & MIXED VEGETABLES
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WHITE CHOCOLATE CHEESECAKE
FRUITS OF THE FOREST COMPOTE
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The attached article is from the Periodic, a local newspaper, and details the career of our cordon bleu chef and his experience in America working for as head chef for the five star hotel chains Ritz Carlton and Marriot hotels. The article also states that the Restaurant Xalet is listed as number one in Andorra by professional gastronomic restaurant guides.


Please click on the image to enlarge. the article is a copy taken from the Periodic and is in Catalan.